In Costa Brava and Girona Pyrenees, gastronomy is not about eating and drinking but a way of life.
The Girona region is one of the world's major wine and food destinations, at the forefront of culinary innovation as the world's greatest creative hub, and the living proof of it is the 18 Michelin stars with 14 restaurants throughout the region. It's not by coincidence that El Bulli by Ferran Adrià and El Celler de Can Roca, both of them awarded several times as the best restaurant in the world, are from this region!
The combination of the Mediterranean and the Pyrenees mountains is the flagship Girona cuisine, the fusion of the region's culinary techniques and character which blends tradition with innovation.